Nkui spices

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  • Nkui spices are used to prepare a traditional dish from West Cameroon called Nkui . This dish is cooked when a child is born and served to the mother.

    Nkui is a sticky sauce prepared from the bark of a plant called Triumfetta pentandra and seasoned with several spices which gives it a unique taste.

    Served with hot corn couscous, the nkui is eaten only by hand.